. .

Request Information

Would you like information on our Certification and Education programs?

To access our online Request Form: click here

Visit our Web Site

AIHCP.ORG

access here

Grief Counseling Articles & Discussion

AIHCP Magazine, Articles, Discussions

Access Archive Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 92 other subscribers

case management

Last Tweets

Grief Counseling Certification Article on Grief and Vocation

Good article about grief and how it affects our whole life and is part of it.  Grief is something we need to accept in life because it is part of life

http://aihcp.net/american-academy-of-grief-counseling/

Please review our grief counseling certification

Please also review our Grief Counseling Certification.

The article, “How Grief Became My New Vocation” by Laurie Burrows Grad states,

I am a food writer by trade. I shaped my culinary career path in my mid-20s. During and after college I had been working as a model in Manhattan doing live shows, photography, and catalogue work, but was totally unfulfilled. After a four-year college education, I knew that I needed to use my brain, not my bod. On a whim, I attended a “conscious raising” course at a local YWCA and was asked what I wanted to do with my life. The instructor asked me to write down 20 things I looked forward to doing daily. I listed: “sauté, braise, poach, stir-fry…” You get the picture? I most certainly wanted to cook, but more importantly, I wanted to write about cooking as well as become a restaurant critic. I had studied cooking for years but up until this awakening, I didn’t know I could do it professionally. I was told by the teacher to softly interview a local newspaper editor, tell her about my skills, and describe how I could help the local paper expand its food department. Within nine months, I was free-lancing for several publications, including The Village Voice. I enjoyed spending my time writing and it allowed me to cook, write, and be a wife and mother without stress. By the time Peter and I moved to Los Angeles in 1977, I was writing for Bon Appétit and then tried my hand at cooking on television. I loved my career. It was not just a job for me, it was a vocation.

“I was truly lucky. Many a job doesn’t align with one’s core values. Often the hours of a job are difficult and don’t fit with child care. Most jobs are not challenging and don’t bring out your best qualities, but you must perform them to survive. I was incredibly fortunate that I loved my job. I adored cooking. I loved writing about cooking. I loved teaching cooking on television. I adored testing recipes and writing cookbooks. It was a happy period in our lives. When I got letter after letter asking how I cooked and still stayed so thin, I ventured into healthful cooking, just at the time that light cooking was catching on. Peter wasn’t happy that my cooking had to be healthy. The man loved his meat and potatoes, and anything nutritious made him cringe but because my books were selling, he kept his mouth shut. I didn’t have a job, I had a vocation that I loved.

When Peter died, the only thing that kept me sane was writing about grief. Blogging about grief morphed into my new vocation. I recognized that by spewing out my emotions with honesty, I was helping others which meant it was work that made me satisfied. This was my new vocation. This was my new calling and it didn’t feel like a vocation at first, it was what I had to do to get through the day. Putting my thoughts on paper significantly reduced the intensity of my loss.”

 

To read the entire article, please click here

Leave a Reply